French vintners need to adapt to modern drinking habits - Windsor Star
PARIS - French vintners have to take more account of the habits of modern drinkers if they want to survive the current crisis, but they should not go as far as making fruity drinks with a little alcohol, a leading critic believes. “The current trend

MU uncorks a new subject: Wine making - Kansas City Star
Among the vineyards owned by the University of Missouri is this one in Mount Vernon, Mo., where the task of training vines is among the chores. MU took its first steps into the world of wine making a little more than three years ago when the

Davao eyed as fruit wine capital of RP - Manila Bulleting Online
DAVAO CITY The Region 11 office here of the Department of Trade and Industry (DTI 11) is urging entrepreneurs to venture into fruit wine making as this city nurtures a liberal supply of resources used for this internationally known product. Cesar

Kosher wines uncork their premium side - Stamford Advocate
Vintner Ernie Weir wants to make one thing perfectly clear. Yes, his wines are kosher. But first and foremost, they are award-winning Napa Valley wines. “Some people ask about kosher; we explain it to them. Some people don’t ask about kosher; we don

Top 5 Wineries in California - Associated Content
The Raymond Vineyards has a long history of involvement in wine making. Five generations of Raymond’s have been involved in making wine in some capacity. Prior to 1971, the Raymond family worked and became part of the Beringer Brother’s Winery in St

Bordeaux’s best with Chinese food - English_Xinhua
BEIJING, Dec. 3 — The fruits of the acclaimed French wine growing region of Bordeaux are again on the lips of wine drinkers, with Mecuris Fine Wines showcasing the offerings of the 2006 vintage. Bordeaux’s red wines have been particularly popular in

Shopping Mall - decanter.com
Owning your own vineyard is probably one of the finest and most satisfying things one can do in life. Savouring fine wines, understanding their bouquet and acknowledging their flavour is part of the very essence of life itself. So wouldn’t it be